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If you are looking for a coarse, non-iodized salt for your kitchen, you should consider kosher salt. This particular type of salt contains sodium chloride and no common additives. It may also contain anticaking agents. This makes it a good choice for baking and cooking. While most ordinary table or tabletop salts contain iodine, kosher salt is iodine-free and is an excellent choice for Jewish cooking.
https://jacobson-dowling.technetbloggers.de/how-kosher-salt-differs-from-other-table-salt |
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